What dish does chronic nephritis eat at ordinary times

Update Date: 2021-05-25 Source: Network

summary

Diet should provide enough calories to maintain the patient's body weight, reasonably arrange three meals a day, and at the same time, eat more sugar or honey every day to increase calorie intake. These are also what patients with chronic nephritis need to do. Then, some patients put forward what they usually eat for chronic nephritis.

What dish does chronic nephritis eat at ordinary times

First: a male duck with green head, appropriate amount of Japonica Rice and 3 stems of scallion. Cut the green head duck meat and cook it until it is rotten, then add rice and scallion to cook porridge, or use duck soup to cook porridge, eat it warm, 5-7 days as a course of treatment. This prescription has the effect of tonifying spleen and stomach, diuresis and detumescence. It is suitable for all patients with edema.

Second: 50-100g japonica rice, 5g Phytolacca. First, the Phytolacca acinosa water decoction, slag, and then add rice porridge. Once a day or every other day. It is suitable for chronic nephritis and ascites due to cirrhosis.

Third: 250 grams of fresh broad beans or water dried broad beans, 500 grams of lean beef, a little salt. Cut the beef into pieces, put the broad beans and salt in the sand pot, simmer and stew until they are cooked and rotten, and then eat them twice a day.

matters needing attention

In this paper, we introduced what kind of food we usually eat in patients with chronic nephritis. After reading this article, we should know what kind of food we usually eat in patients with chronic nephritis. There is a great relationship between edema and blood volume, sodium salt. Every 1 gram of salt can bring about 110 ml of water, nephritis patients such as eating too much salt, and urination function is damaged, often aggravate edema symptoms, blood volume increase, cause heart failure, so chronic glomerulonephritis must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.