Dietary contraindications for patients with liver disease

summary

Patients with liver disease usually in addition to actively cooperate with the doctor's treatment, there are also important aspects in diet, to do not eat anything to pay attention to. Because if patients with liver disease do not pay attention to self-care, it may lead to the deterioration of the disease. So the diet taboo of liver disease patients.

Dietary contraindications for patients with liver disease

First: Patients with liver disease can not eat greasy food: This is because the liver of patients with liver disease is damaged, liver cells swell and destroy, leading to cholestasis in the liver, thus reducing bile secretion, leading to a decline in fat digestion and absorption capacity. Therefore, do not eat too greasy food.

Second: liver disease patients should not eat too much protein: This is because too much protein will increase the burden on the liver of patients, especially for patients with severe liver disease, due to poor digestive function, if you eat too much high protein food, it will cause patients with indigestion and abdominal distension and other diseases.

Third: Patients with liver disease can not eat supplements: This is because excessive consumption of supplements, especially in patients with liver disease with elevated transaminase, if the nourishment is improper, it may lead to dysfunction of viscera, break the balance, and affect the rehabilitation of patients.

matters needing attention

The main component of wine is ethanol, which can be converted into acetaldehyde in the liver. They have direct damage to the liver, causing degeneration and necrosis of liver cells. Especially in patients with acute or chronic active hepatitis with elevated transaminase, even a small amount of alcohol can make the condition repeated or change.