What does the person of laryngeal cancer eat good

summary

Laryngeal cancer is a very serious malignant tumor disease. In addition to conventional treatment, diet regulation also plays a very important role in the treatment process of laryngeal cancer patients. Appropriate diet regulation is of great help to the recovery of the body. In the daily diet of laryngeal cancer patients, some foods are suitable for eating, and some are not suitable. Today, let me share with you the experience of laryngeal cancer What to eat.

What does the person of laryngeal cancer eat good

First: animal food: lean pork, beef, mutton, chicken, duck, pigeon meat, yellow croaker, anchovy, eggs. Nuts such as: jujube, longan, walnut, etc.

Second: Seaweed: jellyfish, kelp, laver, sea cucumber, seaweed. Fruit: fresh fruit. Grain: all kinds of grain and its products.

Third: beans: all kinds of soybean products, such as soybean milk, tofu, vegetarian chicken and other plant foods. Fresh dark green and yellow, orange vegetables, eggplant.

matters needing attention

The above is the whole content of what people with laryngeal cancer eat well. I believe we have learned a lot. Patients with laryngeal cancer should develop the habit of eating regularly, and eat a small amount of food to adapt to the physiological changes after laryngeal cancer resection. The symptoms of indigestion caused by dysphagia will last for about half a year. As time goes on, the wound of laryngeal cancer will gradually recover, and the symptoms of dysphagia will gradually ease. At this time, the diet of patients with laryngeal cancer can gradually transition to normal.