Can lung cancer eat raw garlic

summary

In the treatment of lung cancer, except for stage Ⅲ B and stage Ⅳ, surgical treatment or striving for surgical treatment should be the main treatment. According to different stages and pathological types, radiotherapy, chemotherapy and immunotherapy should be combined. The operation includes radical operation, palliative operation and short circuit operation. Surgical treatment is the most important treatment for lung cancer. Do you want to know if you can eat raw garlic for lung cancer? Today, let me talk about whether we can eat raw garlic for lung cancer.

Can lung cancer eat raw garlic

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: Patients with small cell lung cancer should eat more foods that can enhance their immunity and have anti-cancer effect: such as Coix, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, kidney bean, mushroom, walnut, turtle. Cough phlegm should eat: ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.