What food cannot inflammation of Department of gynaecology eat

summary

Gynecological inflammation is a common disease of women, mainly refers to the inflammation of female reproductive organs, including vulvitis, vaginitis, cervicitis, pelvic inflammatory disease. Mycoplasma, chlamydia infection, as long as there are no symptoms, Mycoplasma positive only it in the human body normal sojourn, this is normal, do not worry. So gynecological inflammation can't eat what food?

What food cannot inflammation of Department of gynaecology eat

First, diet should be light, do not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair.

Second, eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish.

Third, eat more cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruit and so on.

matters needing attention

Avoid eating hot food and beverages such as capsicum, pepper, raw onion, garlic and baijiu. Fasting longan, jujube, donkey hide gelatin, royal jelly and other thermal, coagulation and hormone containing foods.