How to eat sea cucumber for lung cancer patients

summary

Clinical practice has proved that not all patients with early lung cancer are in the early stage of the disease by postoperative pathological examination. In nearly 30 years of clinical practice, many imaging findings show that the pathological reports of patients with early stage lung cancer (stage I lung cancer) after thoracotomy, pneumonectomy and hilar mediastinal lymph node dissection are intermediate stage lung cancer (stage II lung cancer) or locally advanced lung cancer (stage III lung cancer). How do lung cancer patients eat sea cucumber? Do you know? Today, let me learn how to eat sea cucumber for lung cancer patients.

How to eat sea cucumber for lung cancer patients

First of all: patients must pay attention to hand and foot skin care matters, there will be a lot of symptoms, people should pay attention to late nursing methods. Family members should pay attention to give them good care, this more massage way to care for patients, but also pay attention to sports matters.

Second: pay attention to daily diet conditioning is also very important, to pay attention to nutrition supplement. This can enhance immunity. Improve immune function, life can not drink, smoking, pay attention to low salt, but also pay attention to some protective methods.

Finally: psychological nursing is the most important, people should pay attention to comfort: to avoid their depression, insomnia phenomenon, late nursing method is more important, we should pay attention to care for patients, stabilize the patient's mood, encourage patients to actively treat, in the family encourage the same thing, the patient should learn to adjust, think more happy things, don't always be pessimistic.

matters needing attention

Orange peel porridge. When cooking porridge, put a few pieces of clean orange peel before the porridge is boiled. When eating, it is not only fragrant and delicious, but also appetizing. For lung cancer patients, it can play the role of dietary treatment.