Angina pectoris health care products

summary

After suffering from angina pectoris, the best way is to get reasonable treatment. Only in this way can it help the body a lot. However, for the treatment of angina pectoris, it also needs the patients to pay more attention to their diet. How about angina pectoris health products? Let's get to know the problem.

Angina pectoris health care products

First: Stewed mushroom and fungus. Raw materials: Mushroom 50g, fungus 25g, cooking wine, refined salt, ginger, scallion, pepper, chicken soup. Method: soak mushroom and Auricularia auricula in warm water respectively, remove impurities and wash them, and the water for soaking is clear and reserved. Put cooking wine, refined salt, ginger, scallion, mushroom and agaric into casserole, add water and chicken soup to soak mushrooms and agaric, bring to a boil over high fire, skim off the foam, and simmer for about 20 minutes. Remove ginger and scallion, add MSG and pepper to taste.

Second: Burdock lean meat soup. Raw materials: Burdock 250g, lean meat 200g, coriander, vinegar, salt, pepper each amount. Methods: slice burdock, soak in vinegar to prevent discoloration; slice lean meat; cut coriander. Add proper amount of water to the pot, bring to a boil over high heat, add lean meat and burdock, bring to a boil over medium low heat for about 20 minutes, sprinkle in coriander powder, and season with salt and pepper.

Third: Scallop and celery porridge. Raw materials: 4 scallops, 2 celery, 100 grams of Japonica rice, 4 red jujubes, appropriate amount of salt. Methods: soak scallops in warm water, remove the red dates; wash celery and cut into sections; wash japonica rice and marinate with oil and salt. Put all the raw materials into the pot, add appropriate amount of water, boil with high heat, then turn the low heat to make porridge slowly, add a little salt to taste when eating.

matters needing attention

Through the study of the above information, we must know that angina pectoris health care products, eat less high-fat, high calorie food: if continuous long-term into high-fat, high calorie diet, can further increase blood lipids, increase blood viscosity, atherosclerotic plaque easy to form, eventually lead to thrombosis recurrence. Fatty meat, animal viscera, fish eggs, peanuts and other foods with high fat and cholesterol should be eaten less; whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, butter, coconut oil and other foods should be avoided or used less; fried, fried and barbecue cooking should not be used.