What to eat is good to liver cancer

summary

An uncle who has a good relationship with our family was recently diagnosed with liver cancer. My father wants to take us to the hospital to see some, but he doesn't know what to take. Let's talk about what is good for liver cancer.

What to eat is good to liver cancer

First: Patients with liver cancer should eat white fungus, mushrooms, spinach, carrots, cabbage, wax gourd, watermelon, mung beans, Yimi, turtle, eggs, milk, etc. Avoid greasy, fried, spicy food. Limit the amount of food, the patient's spleen and stomach is not good, eat what should be enough, do not expose food, do not eat, pay attention to fruit supplement.

Second: Patients with liver cancer should eat more food with soft and firm, anti liver cancer effect, such as red beans, Coix, jujube, Undaria pinnatifida, Artemisia, kelp, Scapharca subcrenata, eel, turtle, loach, etc. It is advisable to eat more food with liver protection function: turtle, turtle, clam, oyster, mulberry, thistle, mushroom, mushroom, concanavalin, honey, etc.

Third: the diet of liver cancer patients should be diversified, do not partial food, staple food can eat noodles, porridge, bread, dishes can eat lean meat, animal liver, fish, goose, duck, egg, bean products, vegetables, mushrooms, laver; avoid fat and hot food, such as fried dog meat, spiced mutton, chicken, fried food, avoid liquor, pepper, tobacco, etc.

matters needing attention

The above is introduced for liver cancer this disease plays a good effect of food, generally speaking, liver cancer patients' diet should be relatively light, eat more fruits and vegetables, easy to digest food, so it will not be too heavy burden on patients.