Dietary contraindications in the late stage of herpes zoster

summary

Herpes zoster is an acute infectious skin disease caused by varicella zoster virus. Chickenpox occurs in children who are not immune to the virus. Some patients become infected with the virus without symptoms. Because the virus is neurophilic, it can lurk in the neurons of the dorsal root ganglion of the spinal cord for a long time after infection. When the resistance is low, or when the virus is tired, infected or cold, it can grow and reproduce again, and move to the skin along the nerve fibers, causing strong inflammation of the invaded nerve and skin. The rash is usually unilateral and distributed according to the ganglion segment, with cluster herpes and pain; the older the patient is, the more severe the neuralgia is. The disease is common in adults and spring and autumn. The incidence rate increased significantly with age. Now let's take a look at the dietary taboos in the late stage of zoster.

Dietary contraindications in the late stage of herpes zoster

First of all, in terms of diet, it is forbidden to eat greasy food, seafood and eggs. Poultry should also try not to eat, and eat light food. Herpes zoster patients should be vegetable based, eat more high fiber food, and eat more watermelon, orange, the best, every day with lemon water to drink, lemon juice can also be used to wipe long rash place.

Avoid fried and spicy food and hair, hair mainly refers to all fish and aquatic products, mutton, chicken, beef, cucumber, leek, coriander, Toona sinensis, etc. Avoid spicy and warm food: wine, tobacco, ginger, pepper, mutton, beef and fried food and other spicy and warm products, easy to help heat after eating. Traditional Chinese medicine believes that the disease is caused by the accumulation of dampness heat and fire poison in the skin, so the patients should avoid the spicy food. Herpes zoster eat less fat and glycerine, fat meat, malt sugar, milk and sweet food, more greasy, fat and sweet choking nature, easy to make the herpes zoster of damp heat toxin internal accumulation is not up to, the disease lingering.

Eat less sour astringent food, sour astringent products are peas, Euryale ferox, pomegranate, taro, spinach, etc. According to traditional Chinese medicine, herpes zoster is mostly caused by emotional disturbance, stagnation of liver qi, long-term depression and fire, and re sensation of toxin and evil. Therefore, the treatment should focus on promoting Qi, activating blood circulation and removing blood stasis. And the above astringent and astringent products are easy to make Qi and blood blocked, evil and poison not go away, and pain aggravates.

matters needing attention

1、 Be careful to eat fatty and greasy foods: fat meat, malt sugar, milk, sweet and other foods are usually greasy, fatty and choked. It is easy to make the damp heat toxin of the disease not reach the intrinsic level and the disease is lingering. 2、 Avoid spicy and warm food: wine, tobacco, ginger, pepper, mutton, beef and fried food and other spicy and warm products, easy to help heat after eating. Traditional Chinese medicine believes that the disease is caused by the accumulation of dampness heat and fire poison in the skin, so the patients should avoid the spicy food. 3、 Be careful to eat sour astringent products: sour astringent products include pea, Euryale ferox, pomegranate, taro, spinach, etc.