Dietary contraindications for colitis

summary

Colitis is a common and high incidence disease. Colitis abdominal pain is usually dull pain or colic, often located in the left lower abdomen or lower abdomen. Other manifestations include loss of appetite, abdominal distension, nausea, vomiting and hepatomegaly; tenderness can be found in the left lower abdomen, and sometimes the spasmodic colon can be touched. Common systemic symptoms are emaciation, fatigue, fever, anemia, etc. Colitis has a great relationship with the diet life of patients, many patients are treated with diet therapy. But in the course of dietotherapy, we should pay attention to many details. What are the dietary taboos of colitis?

Dietary contraindications for colitis

Colitis in the diet first to do low-fat, less fiber. Food with too much oil and fat is not easy to digest, but also can make diarrhea worse. The main cooking methods are steaming, boiling, stewing and stewing; food fiber can promote intestinal peristalsis and stimulate the intestinal wall, which is unfavorable to the diseased intestine, so it needs to be limited. Food with more fiber, such as leeks, celery, bean sprouts, onions, etc., should be avoided.

Pay attention to protein and vitamin intake. In order to supplement the nutrition consumption caused by long-term diarrhea, we should choose more digestible protein foods, such as fish, eggs, bean products, green leafy vegetables, fresh fruit juice and vegetable juice. The digestion and absorption function of patients with chronic enteritis is poor. It is advisable to adopt semi liquid diet or soft food with less residue, and the amount of food taken at one time should not be too much.

Make up water, salt, etc. If chronic enteritis is accompanied by dehydration, drink and take light salt boiled water, vegetable soup, vegetable juice and fruit juice in time to supplement the lack of water, salt and vitamins.

matters needing attention

1. Should not eat greasy food: ulcerative colitis diarrhea often accompanied by fat malabsorption, severe cases with fat diarrhea. Therefore, the amount of dietary fat to limit, should use less oil food and less oil cooking methods. For those with steorrhea, medium chain fatty acids, such as coconut oil, can be used. 2. Should be careful to eat seafood: Chinese medicine will be listed as seafood "hair" is reasonable, seafood protein is different from the protein we often eat in food, some heterogeneous protein easily cause allergy, aggravate the inflammatory reaction, so patients with ulcerative colitis must be careful to eat seafood. Milk and dairy products are not recommended in active period. 3. Avoid irritant food, spicy irritant food: can cause adverse stimulation to gastrointestinal tract. Therefore, patients with ulcerative colitis should be taboo pepper, mustard, wine and other spicy food, eat less garlic, ginger, green onion. Don't eat too cold or too hot food. In summer, avoid cold drinks and foods just taken out of the refrigerator. 4. Should eat less crude fiber food: avoid choosing crude fiber food and rough processed food. Because a large number of crude fiber food will stimulate the intestinal tract and affect the absorption of nutrients, it will aggravate the condition of patients with malnutrition. Therefore, we should try to limit food fiber, such as leek, celery, sweet potato, radish, coarse cereals, dry beans, etc.