What is the cause of hand heat

summary

Hand fever is a situation that many people have encountered in their life. Usually, it is rare that there are no other symptoms. Most hand fever is accompanied by unnoticed or regarded as normal performance. In traditional Chinese medicine, hand foot heart fever is divided into two types: malnutrition with spleen deficiency and blood deficiency with Yin deficiency. Now let me introduce to you how hand fever is going on

What is the cause of hand heat

First: malnutrition and spleen deficiency, hand, foot and heart fever. The first reason is improper diet, that is, some people eat too much, eat irregularly, and often eat snacks. In the long run, it can damage the function of the spleen and stomach, cause abnormal transportation, and form stagnation. The stagnation lasts for a long time, and the essence of water and grain can not be absorbed, forming malnutrition and fever.

Second: after suffering from other diseases, such as vomiting and diarrhea, dysentery, parasitic diseases, improper treatment, delay for a long time, damage Qi and blood, lead to malnutrition and form malnutrition fever. This part of the common for hand and foot fever, yellow and thin, dry hair, abdominal distension, poor appetite, often eat foreign bodies, sleep restlessly at night, stool is thin, indigestible food, urine yellow as rice hogwash.

Third: the reason is usually due to physical weakness, or serious illness, fever, loss of conditioning, Yin blood consumption injury, healthy qi has not yet recovered. This part is often manifested as fever of hands and feet, emaciation, mental malaise, cough, less phlegm, dizziness, tinnitus, dry mouth, afternoon hot flashes, red cheekbones, night sweats, frequent urination, constipation. Hand, foot and heart fever is common due to malnutrition and spleen deficiency.

matters needing attention

It is suitable for cold tea materials, such as renshenxu, American ginseng, cassia seed, bitter tea, chrysanthemum, mint, Xiancao, mung bean, coix seed, barley, wheat, millet, carambola, banana, kiwifruit, strawberry, pear, grapefruit, cherry, green tea, etc. it is not suitable for warm, spicy and stimulating tea materials, such as ginger, longan, cinnamon, etc.