Symptoms of wind cold headache
summary
Patients with wind cold headache often have a history of wind cold. Wind cold headache often occurs after wind chill, which generally involves migraine, cluster headache, muscle tension headache and head neuralgia caused by wind cold. Tell us about the symptoms of wind cold headache.
Symptoms of wind cold headache
The symptoms of headache caused by wind cold are headache, no sweat, severe aversion to cold, mild fever, sore limbs, heavy nasal obstruction, clear running nose, itchy throat, cough, thin sputum, white color, thirsty mouth or thirsty like hot drink, thin white and moist tongue coating.
Wind heat headache is mainly due to the evil of wind heat invading the body, attacking the head, invading the empty, then the Qi of the meridians is suppressed, the gods are disturbed, so the face is red and headache. When the wind cold invades the surface, it enters the sun first. The Qi of the meridians is suppressed and the pain is caused. Therefore, the headache caused by wind cold often extends to the nape.
Headache, severe body heat, slightly bad wind, poor perspiration, headache, cough, sticky or yellow phlegm, dry throat, swelling and pain of throat or breast moth, nasal congestion, yellow turbid nose, thirst, thin white and yellowish tongue coating.
matters needing attention
(1) chrysanthemum porridge: appropriate amount of chrysanthemum and japonica rice porridge is used for wind heat, cold, fever and headache. (2) manjingzi porridge: manjingzi 20g, Gegen 30g, japonica rice 50g-100g. Grind the seeds of Vitex trifolia into fine powder, wash the japonica rice, and cook porridge with Pueraria lobata. When the porridge is ready, cook it for another 1-2 minutes. Add appropriate amount of white poplar and take it warm. It is good for removing wind heat and stopping headache. (3) Sangju Douchi congee: 10g mulberry leaf, 10g chrysanthemum, 15g light Douchi, 50g-100g japonica rice. Decoct mulberry leaves, chrysanthemum and light Douchi to get the medicine juice. Cook the rice porridge until it is thoroughly cooked. Add the medicine juice and cook it slightly. It is good for removing wind heat and stopping headache.