Diet recuperation of Crohn's disease

summary

Because most patients with Crohn's disease are accompanied with different degrees of nutritional disorders, especially patients with a longer course of disease, the diet of patients with Crohn's disease should be based on food with sufficient calories, high-quality protein, low fat, rich in various vitamins and trace elements, and follow the principle of eating less and eating more. Appropriate choice of enteral nutrition is more conducive to control the patient's condition! Now let's take a look at the diet of Crohn's disease.

Diet recuperation of Crohn's disease

(1) staple food should be fine, with rich flour, good rice and so on. Ban coarse food, such as corn flour, millet, whole wheat flour made of food, so as not to increase the burden of intestinal tract and damage.

(2) Non staple food can choose lean meat, fish, chicken, liver, eggs as the main source of protein, activity period to limit milk. Do not eat flatulent food, such as soybeans, onions, vegetables can choose potatoes, yams, carrots and other root foods with less crude fiber.

(3) in order to increase nutrition without increasing intestinal burden, the volume of food should be reduced as much as possible, and the food with higher nutritional value per unit quantity should be selected, such as drink instead of drinking water. Two or more ingredients can be used to make a meal, such as steamed eggs with liver soup, noodles with chicken soup, lotus root powder with fruit juice, noodles with eggs and noodles, and wonton skin.

matters needing attention

Studies have shown that low intensity exercise can reduce disease activity, correct malnutrition, prevent bone decalcification and improve the quality of life. Mental factors such as fatigue, staying up late, emotional stress, depression, anxiety and autism are the inducing and aggravating factors of CD, so it is good to keep a positive and optimistic attitude to control the disease.