Diet after renal cancer surgery

summary

My grandfather had cancer, and I had a minimally invasive nephrectomy in November. Now it's slightly improved. For the diet after kidney cancer surgery, let me tell you.

Diet after renal cancer surgery

First: after kidney cancer surgery, you need to fast for about two days. In the recovery period, renal cancer patients should pay attention to maintain a reasonable diet, and appropriate exercise. Family members should encourage patients to eat high protein, high calorie, high vitamin diet, and avoid stimulating food, especially pepper. In addition, patients should actively exercise, relax and improve immunity.

Second: low salt diet, eating light and digestible food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water. Patients without edema were not limited to salt. Microscopic hematuria and renal cancer patients and those who are suitable for fire should drink more water, eat more apples, sugar, black sesame, Auricularia auricula and other Yin Fire food.

Third: Supplement high nutrition liquid or do liquid diet, such as lotus seed soup, snow ear soup, milk, soybean milk, crucian carp soup, etc. Avoid overheating, over acid and irritating diet when eating. Acute inflammation is delicious and contains ice quickly to reduce inflammatory exudation.

matters needing attention

Carrot has the effect of strengthening the stomach and spleen, promoting the production of body fluid, supplementing qi and tonifying the middle part of the body, and has the effect of relieving constipation and resolving stagnation in the case of malnutrition. Carrot, rich in vitamin A (carotene), is a nutrient of cancer prevention system.