Cancer patients can eat garlic

summary

Cancer, also known as malignant tumor, is a disease caused by abnormal mechanism of cell growth and proliferation. Cancer cells not only grow out of control, but also invade the surrounding normal tissues, and even metastasize to other parts of the body through the circulatory system or lymphatic system. Cancer is a general term for a large class of malignant tumors. Cancer cells are characterized by unlimited and endless proliferation, so that the patients' body nutrients are consumed, cancer cells release a variety of toxins, so that the human body produces a series of symptoms; cancer cells can also be transferred to all parts of the body to grow and reproduce, leading to human body emaciation, weakness, anemia, loss of appetite, fever and serious organ function damage, etc. So can cancer patients eat garlic? Let's discuss it together.

Cancer patients can eat garlic

First of all, cancer patients can eat garlic, garlic only raw (peeled 15 minutes after eating) can have the effect of cancer prevention. But it's better not to eat those already sick. The treatment of cancer is to control the development of cancer cells and eliminate some cancer cells.

Secondly, garlic is warm, spicy and sweet. Functions: warming the stomach, eliminating food and regulating qi. Germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments show that the population with the lowest incidence of cancer is the population with the highest selenium content in blood. According to the National Cancer Organization of the United States, garlic ranks first among the plants with the most anticancer potential in the world.

Finally, cancer patients can eat garlic, garlic only eat raw (peeled 15 minutes after eating) can have the effect of cancer prevention. But already sick had better not eat, the treatment of cancer is to control the development of cancer cells and eliminate some cancer cells, afraid of bad stimulation make cancer cells spread, that will not be able to treat! It is suggested to eat more red and black vegetables, tomatoes cooked, mushrooms, fish autumn soup, bone soup and other nutritious food, to enhance immunity is the king.

matters needing attention

It is worth noting that: garlic is anti-cancer, but it can not be said that eating garlic can not prevent cancer. There are many reasons to induce cancer, such as living habits, diet, environment, psychology and so on, which will affect you and induce cancer. Therefore, you can eat more anti-cancer and anti-oxidation food, and live a healthy and upward life. If you keep optimistic, you will stay away from cancer.