Dietary nutrition of patients with lung cancer

summary

Lung cancer is also called bronchial lung cancer（ Lung.Carcinoma It is one of the common malignant tumors. The incidence rate and mortality rate of lung cancer have increased significantly in recent decades. The early diagnosis of lung cancer is an effective way to improve the treatment effect. The progress of imaging and sputum cytology provides favorable conditions for the early diagnosis of lung cancer. The clinical manifestations of lung cancer are closely related to its location, size, type, stage of development, complications or metastasis. So what are the dietary nutrition of lung cancer patients?

Dietary nutrition of patients with lung cancer

First, patients with lung cancer should eat fungus, tomato, carrot, mushroom, peanut, lily, jellyfish, almond, lotus seed, pear, water chestnut, banana, milk, soybean, animal liver, etc. Avoid eating chicken, hairtail, pepper, leek, etc

Secondly, the patients with lung cancer should choose the food which can improve the immune function, prevent cancer and anti-cancer, such as sweet potato, soybean products, celery, garlic, carrot, tomato, gourd, mushroom, agaric, etc

Third, patients with lung cancer fever should eat cucumber, wax gourd, balsam pear, eggplant, Nostoc flagelliforme, lily, shepherd's purse, plum, pineapple, pear, lemon, herring, etc.

matters needing attention

This patient needs to pay attention to keep in a good mood, light diet, eat less and more meals, proper exercise, at the same time, do not eat moldy food, eat less pickled food; avoid spicy food; avoid fried, barbecue and other hot food; avoid greasy, sticky phlegm food; eat less smoked food