What to eat for lung cancer

summary

Today, when we talk about the color change of "lung cancer", if you don't know the most about 15 kinds of cancer, you will be out of date. After treatment, you have recovered slowly, and you have taken a lot of medicine, which is better. So, what is good for lung cancer? You know what? Today, let me share with you what to eat for lung cancer.

What to eat for lung cancer

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: after the operation, the diet should be determined according to the patient's condition. Some patients can eat on the second day after the operation, but the food should be light, soft, and easy to digest and absorb. Because the surgical trauma will cause digestive system dysfunction, so when choosing food and taking supplements, don't rush for success.