Causes of cervical polyps

summary

My mother has been 52 years old this year, menopause has been a few years, but at the beginning of this year, suddenly appeared lower body bleeding, this phenomenon has continued for a period of time has not improved, to the hospital examination, unexpectedly found that is suffering from cervical polyps disease, quickly hospitalized, the body recovered some, you have cervical polyps this side Do you have any face-to-face experience? Share with me the cause of cervical polyps.

Causes of cervical polyps

Reason 1: the nursing is not thoughtful, as long as it is a disease, it needs a certain period of nursing after treatment, otherwise the residual pathogenic bacteria and inflammatory tissue are difficult to completely remove. The same is true for cervical polyps. After the treatment, we should not only maintain the local health of vulva, but also ensure the cleanliness of sexual life. We need to do the reexamination work in one step, otherwise the trouble of recurrence will come as scheduled.

Reason 2: because cervical polyps is a manifestation of chronic inflammation of the cervix, although the removal of cervical polyps, but the chronic inflammation of the cervix has not been removed, pathogenic bacteria are still latent in the cervical tissue, that is to say, the cause of disease still exists. Therefore, after the removal of cervical polyps, chronic inflammation of the cervix should also be treated to prevent recurrence of cervical polyps.

Reason 3: in order to avoid recurrence of cervical polyps, female patients should also do regular review after surgery. It's best to go to the local professional gynecological hospital every three months to check the recovery of the body.

matters needing attention

Supplement of trace elements zinc and selenium: zinc and selenium play an important role in the production and function of immune cells. Studies have shown that low levels of zinc and selenium in the body can lead to low immune system function. The animal foods with more trace elements of zinc and selenium are: oysters, fish, lean meat, animal viscera, eggs, cattle kidney, pig kidney, shrimp, etc. The food with more zinc and selenium in plant materials are edible fungi, laver, sesame, peanut, wheat germ powder, nuts, etc.