Hyperglycemia focuses on three points, prevention is more important!

summary

As we all know, different physique of the same disease performance is not the same, once the blood sugar exceeds the warning value, we should be very clear in our hearts, we should strengthen caution. Diabetes is not harmful, but it is difficult to cure. It takes a long time to recuperate in order to alleviate the disease and control blood sugar. So the following is a specific introduction about hyperglycemia, focusing on three points, prevention is more important! I hope this problem can help some people.

Hyperglycemia focuses on three points, prevention is more important!

First: cucumber: modern pharmacological research shows that cucumber contains only 1.6% sugar, which is a commonly used substitute food for diabetic patients, and can obtain vitamin C, carotene, cellulose and minerals from it. Propanedioic acid contained in cucumber can inhibit the conversion of carbohydrate into fat in human body.

Second: pumpkin: Pumpkin contains fructose which can inhibit the absorption of glucose. It can combine with excess cholesterol in the human body, and has the effect of preventing high cholesterol and arteriosclerosis. Modern medical research shows that pumpkin also contains adenine, pentosan, mannitol and many other substances which are beneficial to human body and can promote insulin secretion. 100 grams of pumpkin is good for diabetic patients.

Third: onion: onion not only contains substances that stimulate the synthesis and secretion of insulin, but also has adjuvant therapeutic effect on diabetes. Moreover, it contains prostaglandin A and thiamine acid, which can dilate blood vessels, regulate blood lipids and prevent arteriosclerosis. Therefore, it is most suitable for diabetes with dyslipidemia.

matters needing attention

I also want to remind you that for patients with high blood sugar, they must not drink beer. Although it is not sweet at all, beer actually contains a lot of maltose. It's often said that alcohol is not good for blood glucose control, so some patients with hyperglycemia feel that drinking beer with low concentration of alcohol should not be a big problem, but this is not the case. Maltose content in beer is very high, as a monosaccharide, it is more dangerous for patients with hyperglycemia.