Superficial gastritis, can you eat mutton soup

Update Date: 2022-12-30 Source: Network

summary

People's living standard and pressure are constantly improving. Sometimes, the diet is irregular. The incidence rate of gastrointestinal diseases is increasing. Superficial chronic gastritis is a very serious gastrointestinal disease. Patients should seek medical advice in time and kill more severe stomach diseases in cradles. If there is such a problem, we must go to the hospital for treatment in time. Next, I will tell you about superficial gastritis. Can we eat mutton soup.

Superficial gastritis, can you eat mutton soup

First: superficial gastritis, you can eat mutton soup. If you eat too much raw and cold food, such as ice cream, popsicle, cold drinks, it will affect the normal operation of gastrointestinal function, making the food difficult to digest and easy to damage the spleen and stomach. Although delicious when eating, it will lead to loss of appetite and stimulate the spleen and stomach, forming a vicious circle of abdominal distension and abdominal pain.

Second: fried foods such as chicken nuggets and French fries are inevitably rich in oil and fat, and the accumulation of these two substances in the stomach can cause disease. Oil at high temperatures will produce a substance called "acrylic acid", which is difficult to digest.

Third: red pepper or Mexican pepper can stimulate the inner wall of the esophagus. After eating, there will be a kind of annoying heartache and increase the burden on the stomach. Even if you want to add some sour cream to make it cool, you can still get the same stimulation. What's more, things like sour cream will suffer other side effects.

matters needing attention

Here I would like to give you a warm reminder: people of different constitutions, ages and occupations should actively participate in various sports activities according to their hobbies and interests. This is conducive to improving the blood circulation of gastrointestinal tract, enhancing the quality of human body, improving the adaptability to climate change and reducing the chance of disease.