What to eat after lung cancer operation

summary

A few days ago, I caught a cold. I had an examination and found that it was early stage of lung cancer. I once had pleurisy and diabetes. Now I don't have a fever and I don't have any special pain. Now I'm actively cooperating with the doctor in the treatment. I've got a lot better. What do you eat after lung cancer surgery? Do you understand? Now let's talk about what to eat after lung cancer surgery.

What to eat after lung cancer operation

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: animal liver, milk and dairy products, eggs, green leafy vegetables, yellow vegetables and fruits, etc. Carrot, tomato, persimmon, egg, beef liver and pig liver, cod liver oil, milk, cheese, butter, broccoli, spinach, lettuce, soybean, green pea, orange, apricot, sweet potato and apricot can all supplement vitamin A.