Does cigarette laryngitis eat pig stomach good

Update Date: Source: Network

summary

With the increase of patients with chronic pharyngitis, we should all know about chronic pharyngitis. Chronic pharyngitis is a chronic throat disease caused by infection, which is very common in life. Many people are troubled by chronic pharyngitis, which seriously affects our lives. Because the treatment of chronic pharyngitis takes a long time, and it is easy to repeat, so many people can not adhere to it. So the following is a specific introduction to the tobacco laryngitis eat pork belly good this problem, hope to help some people.

Does cigarette laryngitis eat pig stomach good

First: eat more fresh fruits and vegetables, eat more vitamin rich fruits, such as Kiwi fruit, fig, watermelon is heat clearing, throat, thirst is the best fruit.

Second: drink some traditional Chinese medicine tea which is helpful for pharyngitis. For example, the traditional Chinese medicine tea which is made of multi flavor Chinese medicine with the functions of nourishing yin and increasing fluid, clearing heat and resolving phlegm, moistening throat and promoting pharyngitis has a good effect on pharyngitis

Third: raw licorice. It has the effects of clearing away heat and toxin, eliminating phlegm and relieving cough, and relieving pain in a slow and urgent way. Glycyrrhiza uralensis is used raw, and its effects of clearing away heat and toxin, relieving pain, moistening lung and relieving cough are more prominent. It is especially suitable for pharyngitis patients with phlegm heat cough and sore throat. It can be taken by decocting alone or together with Platycodon grandiflorum, so as to increase the effect of dispersing lung, eliminating phlegm, diuresis and relieving pain.

matters needing attention

Pharyngitis patients should avoid eating too cold, too hot and eating too fast. Food that is too cold or too hot can irritate the throat and cause inflammation when swallowing. However, if the food is swallowed without chewing, the pharyngeal inflammation is difficult to eliminate due to the heavy burden of coarse food mass, and it is easy to be punctured by foreign bodies (such as grass stick and fish bone) mixed in the food, thus aggravating the inflammation.