What does nasopharyngeal carcinoma eat

summary

Because of an influenza a year ago, my father always had a runny nose during that period, even to the point of frequent nosebleed, which affected the headache. Later, I went to the hospital to confirm that my father had nasopharyngeal carcinoma. How much do you know about nasopharyngeal carcinoma? So in order to prevent this situation, let me introduce to you what to eat.

What does nasopharyngeal carcinoma eat

Diet 1: radiation stomatitis caused by nasopharyngeal carcinoma chemotherapy, dry mouth, sore throat, dysphagia, loss of appetite, and even the formation of oral ulcer. After chemotherapy, the symptoms often last for one year. In addition to paying special attention to oral hygiene, you should drink more water. You can use lemon tea to moisten your mouth, or use 5 g slices of American ginseng to make water instead of tea every day.

Diet 2: the diet should be light and moist, sweet and cold body fluid, detoxification and swelling food, such as soybean milk, pear juice, carrot juice, lotus root juice, sugarcane juice, water chestnut (horseshoe) juice, lotus seed, mung bean, wax gourd, watermelon, mushroom, tremella, turtle, oyster, lean pork, duck meat, eggs, etc. Pay attention to avoid spicy food, such as chili, fried food, etc.; eat less hot and dry food, such as dog meat, mutton, rabbit meat, yellow croaker, hairtail, litchi, etc. No smoking, no drinking.

Diet 3: if there is anorexia, swallowing pain and oral ulcer after radiotherapy, it is better to choose semi liquid diet or soft diet, and the nutritious, light and easy to digest food is ideal, such as porridge, noodles, etc. Pay attention to the collocation of color, aroma and taste in cooking, and increase appetite through vision and smell. Food should not be too hot, meat can be chopped into pieces, vegetables and fruits can not be swallowed, can be juiced to drink.

matters needing attention

Warm reminder: the diet should be light, high nutrition, easy to digest, eat less and eat more, and pay attention to the color and smell of food and clean environment. Eat more fresh fruits and vegetables, such as carrots, white radish, tomato, lotus root, citrus, lemon, hawthorn, etc.