Symptoms of sweet bean poisoning

summary

Sweet beans and peas are very similar, some people think that this is peas, but the name is different everywhere. So, what can't sweet beans be eaten with? What are sweet beans like? What is the symptom of sweet bean poisoning? Let's talk about it.

Symptoms of sweet bean poisoning

The main reason is not cooked beans can not be eaten, often due to improper cooking poisoning after eating. The toxic components in beans are soap and red blood cell agglutinin, which have the function of coagulation. Beans poisoning is mainly due to cooking is not cooked, the general stew rarely poisoning. Beans should be stewed, fried food should not be too greedy crisp, should be fully heated, so that it is thoroughly cooked, in addition, in the cooking of autumn beans dishes, before the pot more garlic, not only can change the taste, more importantly, it can help the human body sterilization and detoxification.

Nausea and vomiting: nausea and vomiting will occur in a period of time after food poisoning, just like the feeling after carsickness. Limb fatigue: rotten food makes the body unable to absorb nutrients normally, and trace elements cannot be supplied, which will lead to limb fatigue.

Abdominal distension and diarrhea: or there may be symptoms of abdominal distension and diarrhea, because rotten food destroys our digestive system and causes diarrhea.

matters needing attention

Shock disorder: if the poisoning is severe, there will be a short period of shock, which is very dangerous, we must send to the hospital in time for treatment. Food poisoning is not a minor disease, we must take timely measures to prevent further deterioration of the disease! The above symptoms do not necessarily mean food poisoning, it is better to go to the hospital for further examination!