Dry cough after gastric cancer surgery

summary

Her husband's grandfather has been suffering from gastric cancer for a long time, but the old man is very perseverance, has been insisting on treatment, did not give up. And our family do not want to give up treatment, but recently her husband's grandfather was unable to eat, which made us feel very distressed. Today, I'd like to talk with you about dry cough after gastric cancer surgery.

Dry cough after gastric cancer surgery

The first point: Patients with gastric cancer often have a lot of discomfort. Patients with gastric cancer often have loss of appetite or nausea and vomiting. Therefore, patients with gastric cancer can often eat some appetizers, such as hawthorn, radish, vanilla, tangerine peel, etc. Occasionally eat some, don't eat too much at once, usually eat easy to digest food.

The second point: Patients with gastric cancer, whether before or after treatment, do not stay up late, do not drink, to have a good rest every day. Selenium malt and vitamin E can be used in chemotherapy, which can improve immunity, regulate the body and reduce the side effects of chemotherapy.

The third point: eat more fungus food in diet, such as fungus, mushroom, mushroom, etc., which can improve immunity. Patients with gastric cancer should eat Yimi, lotus root powder, beans, sesame, asparagus, kelp, eggplant, freshwater fish, animal liver, kidney, etc. if they often eat these foods, they will be stronger.

matters needing attention

Gastric cancer patients usually diet, to recuperate, nutrition should be balanced, but also eat less spicy food and fried food, stimulating food and pickled food can not eat more, light diet is appropriate, more protein supplement, the body is stronger, in order to fight against the disease.