Can allergic purpura eat pear

summary

Pears are rich in vitamins, dietary fiber, calcium, phosphorus, iron, iodine and other trace elements. Patients with Henoch Schonlein purpura should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, suffering from Henoch Schonlein purpura, eat more of these foods help to recover. Many people can't cure for a long time, not because they can't cure it, but because they don't understand it. Here's how to introduce allergic purpura to you.

Can allergic purpura eat pear

First: allergic purpura can eat pear. Mung bean and red jujube soup: mung bean, red jujube each 50 grams, brown sugar amount. Wash mung beans and red dates, add appropriate amount of water, cook until mung beans bloom and red dates are round, then add appropriate amount of brown sugar.

Second: water spinach egg soup: 2 eggs, 250 grams of water spinach with roots, appropriate amount of salt. Fry the eggs in oil; take the water spinach, boil it in water, then change the water and boil the eggs together. Add salt to taste.

Third: Yanggu glutinous rice porridge: fresh Yanggu 500g, glutinous rice 50-100g, ginger 3-5, scallion 2, salt amount. Wash and smash the sheep bone, add water to fry the soup, take the juice instead of water, add glutinous rice to cook porridge. When the porridge is cooked, add refined salt, ginger and scallion, and cook slightly.

matters needing attention

Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching foods to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products. The diet of patients with Henoch Schonlein purpura should not only supplement various nutritious food, but also make the food lighter as far as possible. Those with kidney damage should limit the intake of salt and water.