What can chronic nephritis eat

summary

I don't know what happened during this period of time. I often have hematuria. Sometimes I don't even have urine drops. I'm worried about my health. So I went to see a doctor and said that it's chronic nephritis. If I suffer from this kind of disease, I must treat it in time. I also need to make more adjustments in diet to make myself recover quickly. Now I'll share what I can eat for chronic nephritis.

What can chronic nephritis eat

First: sufficient vitamins, which is a dietary principle that patients with chronic kidney disease need to pay attention to in daily life. Patients with chronic kidney disease should eat more foods rich in vitamin A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, pig liver, eggs, tomatoes, red dates, peanuts, eggplant, fungus, watermelon, radish, etc.

Second: low phosphorus, to control the phosphorus content in their diet is very important for patients with chronic kidney disease. Patients with chronic renal failure often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dry beans, hard fruits, seafood, etc.

Third: the supply of protein, generally according to the normal demand supply, adult daily per kilogram weight 0. 8~1。 0 G. Protein with high physiological value, such as eggs, milk, meat, etc., should be used to compensate for excretion loss, avoid and treat edema and anemia. If accompanied by hypertension or hyperlipoproteinemia, the content of saturated fatty acids and cholesterol in diet should be limited.

matters needing attention

People with chronic nephritis lose a lot of protein every day and must be supplemented. However, the plant protein is small and contains a lot of fat base, which can increase the burden of kidney metabolism. Therefore, it is not suitable to use used products as nutrition supplement. This kind of food includes soybeans, mung beans, broad beans, soybean milk, tofu, tofu, etc.