What can vitiligo early eat

summary

Vitiligo is a postnatal skin discoloration disease, which occurs in all ages of human beings. Whether it's a newborn baby or an elderly person who is nearly 60 years old, it has a chance to get this disease. And the disease is not only in a fixed area, but the whole body will appear symptoms, suffering from the disease on the body mottled, seriously affecting the patient's appearance and mental health. So what can vitiligo early eat? Now let me share my experience with you.

What can vitiligo early eat

Diet 1: first of all, if we have vitiligo, we should try not to eat foods containing vitamin C, because vitamin C will make the melanin in our body generate slowly, which is not conducive to our skin with vitiligo to restore the original skin color. Hawthorn, kiwi, grapefruit and other fruits rich in vitamin C are not suitable for eating.

Diet two: Patients with vitiligo friends, should try to eat less stimulating food, such as pepper, bamboo shoots, pickles, pickles and so on, and spinach can not eat, because spinach contains a lot of oxalic acid, will make vitiligo skin abnormal symptoms, the affected part will have itching symptoms.

Diet 3: and for the more "hair" food, also to avoid contact, such as beef, shrimp, onions, garlic, fish, mutton and so on, if we can't quit eating well, also often eat these bad food, vitiligo can't heal, so we have to control our mouth.

matters needing attention

1. Patients can not be exposed to the sun, in order to prevent the expansion of the area, leading to aggravation of the disease. 2. Vitiligo patients remember not to scratch the wound, because nails contain a lot of bacteria, once scratched, not conducive to future treatment and health care. 3. Use external medicine with caution. The medicine should be used at the request of the doctor to prevent external medicine from irritating the skin.