Can stomach cancer eat black fish

summary

My father's health is not good, recently I always feel loss of appetite, feeling not very good, went to the hospital for examination. Gastric cancer was detected. Better after treatment, let's see if we can eat black fish for gastric cancer.

Can stomach cancer eat black fish

First: can provide vitamin A vegetables: carotene, plays an important role in cancer. Therefore, carrot has become one of the most interesting anti-cancer vegetables. Scholars have found that carotene is a natural anti-cancer substance with five poisons, which can reduce the inflammation of pharynx, larynx, esophagus, intestines and stomach and other epithelial tissues. For gastric cancer, carotene can prevent the cell mutation of cancer cells, so as to resist the aggravation of gastric cancer. Carotene is the main component of vitamin A.

Second: in meat, fish oil and scales contain anticancer substances. Fish oil: studies have found that eicosapentaenoic acid has anti-cancer effect, and fish oil contains this kind of eicosapentaenoic acid. Therefore, fish oil is also one of the anti-cancer foods. Twenty carbon five enoic acid is a polyunsaturated fatty acid. Its survival conditions determine that it exists mainly in fish oil containing fish, such as sardine oil, black carp oil, and fish oil.

Third: vegetables that can provide vitamin C include tomato, scallion, cabbage, rape, amaranth, Chinese cabbage, spinach, celery, garlic sprout, Chinese cabbage, etc.

matters needing attention

After gastrectomy, we should eat more food that is easy to digest. We should also pay attention to the cooking methods, such as frying, frying, smoking and so on. Instead of using them, we should mainly use steaming, boiling, stewing and so on. After the weak body fully recovered, the normal diet was restored.