How does lung cancer cough haemorrhage phlegm return a responsibility?

summary

We should pay more attention in our daily life, especially our friends who suffer from lung cancer. Lung cancer is not strange to all of us, but we should pay more attention to our own body and not go to the examination, which eventually develops into a more serious disease. We all know that lung cancer is a kind of malignant tumor with great harm, which seriously affects the health of patients. The emergence of lung cancer also poses a certain threat to the health of more and more people. We are also very concerned about the symptoms of lung cancer. What's the matter with cough, bleeding and sputum? What's the problem with lung cancer? Do you understand? Now let's talk about how lung cancer cough bleeding sputum?.

How does lung cancer cough haemorrhage phlegm return a responsibility?

First: lung cancer cough bleeding sputum is one of the manifestations of lung cancer symptoms, but what are the common symptoms of lung cancer in the elderly: breast swelling and pain, sputum blood tumor inflammation necrosis, capillary damage will have a small number of bleeding, the early performance of lung cancer is usually mixed with sputum. Cough, low fever, can be lung cancer patients in half a month before surgery, in addition to three meals a day, but also add elements diet.

Second: the elderly patients with lung cancer will have no obvious reason for hoarseness with asthma, obvious swelling of one side of the neck, sometimes small eye fission, ptosis, pupil narrowing and other symptoms, can appear when the lung symptoms are not obvious.

Third: the symptoms of early lung cancer is not obvious, there was no cough before, recently cough, long-term treatment can not be cured, and sputum with blood, is a sign of early lung cancer, elderly patients with chronic bronchitis cough for a long time, but the recent cough voice or nature changes, all suggest that there may be canceration.

matters needing attention

The vast majority of families are equipped with range hood, but not everyone knows the correct use of range hood. The range hood should be turned on before cooking, and the range hood and exhaust fan should be turned off 5 ~ 10 minutes after cooking, so as to ensure the complete elimination of residual lampblack and burning decomposition products.