Pregnant women eat beans poisoning symptoms?

summary

Bean is more nutritious than cowpea. It contains protein 0.17%, fat 0.74%, calcium 0.66%, phosphorus 0.49%, vitamin A, vitamin B and vitamin C. The content of vitamin A is the most. Doudou Buxue liquid. Beans, whether fried or boiled, its juice has a black thick liquid, which is the pigment decomposed from the iron contained in beans. It has the function of enriching blood. Beans help excrete. The pods of beans contain a lot of coarse fiber. This kind of crude cellulose, eat into the large intestine to help excretion. Pregnant women eat beans poisoning symptoms? Let's talk about it.

Pregnant women eat beans poisoning symptoms?

Summer suffering from habitual constipation, or temporary stool dry knot, it is best to use tofu and beans with cooking, not unique to help nutrition, can promote absorption, make stool unobstructed（ The inspiration on the tip of the tongue -- the recommended diet for nutrition during pregnancy is beans. There is a lot of vitamin A in beans, so it has the effect of improving eyesight.

If you have poor eyesight or feel blinded under the lamp, you can use beans and pig liver or beef liver or chicken liver to fry; Or fried with pig kidney, cow kidney and chicken kidney. But must eat several times, can see the effect. This dish is often eaten by tailors and female workers in garment factories. It can enhance eyesight if eaten for a long time. Beans prevent beriberi. People who often eat white rice are deficient in vitamin 8. They can only make up for it in vegetables. Most beans contain vitamin 8, so do beans. When pregnant women have puffiness, they can use peeled peanut kernels and red rice to fan until eight mature, and then put chopped beans, pork, mushrooms, etc. on the rice, fan until the rice is cooked, the taste is very delicious, it is appropriate to eat two or three times a week.

Beans are very good home vegetables, pregnant women can eat, but the most important thing to eat beans is to fry them thoroughly, otherwise raw beans are easy to poison themselves. There are two harmful substances in raw beans: hemolysin and toxic protein. When people eat raw bean two, these two toxins have a strong stimulatory effect on the gastrointestinal tract, mild patients feel abdominal discomfort, severe patients vomiting, diarrhea and other toxic symptoms（ Poisoning symptoms, generally in the consumption of dozens of minutes, not more than 4 hours. The main symptoms were gastroenteritis, such as nausea and vomiting, once a day or even more than ten times. Another abdominal pain, diarrhea, abdominal fullness. In severe cases, dizziness, headache, sweating, chest tightness, cold sweating, palpitation, burning sensation in the stomach and numbness of limbs may occur. Mild poisoning, vomiting and diarrhea after no treatment can also be self-healing.

matters needing attention

But at present, there is no specific drug for bean poisoning. In addition to emesis, catharsis and gastric lavage, only boiled water can be used for the patients with severe poisoning. In this way, the fried beans are easy to be cooked and not easy to cause food poisoning.