What department does cervical polyp see

summary

I am thirty-five years old this year. At the beginning of last year, irregular bleeding occurred in my lower body. Because this phenomenon lasted for a long time without improvement, I went directly to the hospital for examination and treatment. As a result, I found that I actually suffered from cervical polyps. Under the arrangement of the doctor, I had an operation. Now I have been cured, and now I am very happy Day to share with you cervical polyps to see what department.

What department does cervical polyp see

Examination 1: cervical biopsy: in severe cases, cervical biopsy can be done to make a definite diagnosis. Cervical biopsy is a biopsy of the cervix, that is, to take a small piece or several pieces of tissue from the cervix for pathological examination to determine the diagnosis.

Examination 2: microscopic examination: endometrial polyps are composed of endometrium, covered with a layer of cuboidal epithelium or low columnar epithelium. The middle part of the polyp forms a fibrous longitudinal axis, which contains blood vessels. Because the pedicle is narrow, the blood supply is reduced, and the polyp is easy to change. Most likely to occur polyps intravascular thrombosis, due to blood stasis and become dark purple, often at the top of the necrosis, and finally may collapse and fall off.

Examination 3: gynecological examination: acute inflammation can be seen in cervical congestion and edema, or erosion, purulent secretions, cervical tube discharge, touch the cervix can have pain. Chronic cervicitis can be seen in cervical erosion, hypertrophy, polyps, glandular cysts, valgus and other manifestations, or see purulent secretions in the cervix, and the cervix is hard to palpate. If it is cervical erosion or uterine polyps, there may be contact bleeding.

matters needing attention

The usual diet to eat more blood and kidney tonic food, mainly to the nature of mild, such as cattle, mutton, pork, etc., all kinds of meat to break to eat, conducive to the absorption of nutrients. The best ratio of meat and vegetable is 1:1.