Nursing after interventional operation of liver cancer

Update Date: Source: Network

summary

My father was diagnosed with liver cancer half a year ago. He has already had interventional surgery for liver cancer. Recently, he always can't eat and has a poor appetite. Many patients with liver cancer also have the same problem. How can we improve the physical quality of patients with liver cancer? The nursing problems after interventional surgery for liver cancer are very important. I'll help you to answer these questions.

Nursing after interventional operation of liver cancer

First, liver cancer patients are not allowed to eat everything. Liver cancer patients usually have some taboos on diet. Liver cancer patients should follow the principle of personalized diet according to their own priorities. The diet is mainly soft, cool and easy to digest food, such as steamed bread, noodles, noodles, egg soup, ham sausage, etc.

Second, many food, liver cancer patients absolutely can not touch, put an end to eating hard, overheated food, to prevent fire, constipation, eat food with thorns (such as carp, crucian carp, grass carp, etc.) to pay great attention, because food with thorns is likely to scratch the patient's varicose stomach and esophageal veins, causing gastrointestinal bleeding.

Third, suffering from liver cancer, you can eat more alkaline food, suitable for eating alkaline food: because alkaline food can change the acidic constitution of cancer to a certain extent, in order to promote the complete death of cancer cells, thus reducing the probability of metastasis and recurrence of liver cancer cells, so you can eat alkaline food for liver cancer.

matters needing attention

After suffering from liver cancer, after eating a lot of food, it will be more and more harmful to the health. High fat food will increase the burden on the liver, which is not conducive to the disease. Low fat diet can appropriately alleviate the nausea, vomiting and abdominal distension of patients with liver cancer, so it is suitable to eat low-fat food when they get liver cancer.