Precautions for detergent

summary

Now almost every family uses detergent to clean tableware, fruits and vegetables. Although the advertisements say that there is no residue or harm, detergent is a chemical compound after all. It is inevitable that there are trace residues after use, which accumulate in the body over time, which is very harmful to human health. The following and you introduce a few points when using detergent precautions, I hope to help you.

Precautions for detergent

First: when using the detergent to clean the tableware, you can dilute the detergent with water, soak it for 2-5 minutes, scrub it with sponge, and then rinse it with water; or pour the detergent directly on the sponge, dip it in water, scrub the tableware, and then rinse it with water. I prefer the second one, because if the first one is too greasy, the water will be greasy after soaking.

Second: when cleaning fruits and vegetables with detergent, first wash the surface of fruits and vegetables with clean water, and then soak in diluted detergent for 5-10 minutes. Then rinse with water for 2 times and 3 times. Pay attention not to soak too long, to wash free detergent too much into fruits and vegetables, resulting in the loss of vitamins, nutritional value decline.

Third: detergent has certain damage to the skin, so do not contact with detergent for more than 40 minutes each time, or wear rubber gloves when cleaning tableware, fruits and vegetables, and rinse with water after use. In addition, it should not be used when the skin is damaged.

matters needing attention

In fact, it's very bad to use detergent. Detergent is made of chemical components. These chemical components can't be washed clean, so after every dish washing, there will be some residual chemical substances left on the bowl, and then they will be put into people's stomach