Dietary contraindications for gallbladder cancer

summary

Gallbladder cancer refers to the primary tumor of extrahepatic bile duct, mainly manifested as rapidly progressive obstructive jaundice, weight loss, gallbladder enlargement, hepatomegaly and gastrointestinal symptoms; anorexia, dyspepsia, fear of greasy food, etc. So gallbladder cancer patients should pay more attention to diet, good diet can enhance the patient's resistance, has a supporting role in the recovery of the patient's condition, what kind of diet is helpful for gallbladder cancer patients, let's take a look at the gallbladder cancer diet should pay attention to what?

Dietary contraindications for gallbladder cancer

First: it is advisable to eat more foods with anti biliary and cholangiocarcinoma effects: shark fin, chicken gizzard, buckwheat, Coix, bean curd residue, Hericium erinaceus.

Second, we should eat more anti infection and anti-cancer food: buckwheat, mung bean, rape, Chinese toon, scallion, balsam pear, lily, malantou, carp, water snake, shrimp, loach and needlefish.

Third: it is suitable to eat the food with the function of promoting gallbladder and defecation: Bauhinia, fig, walnut, sesame, day lily, sea cucumber. Poor appetite, eat red bayberry, yam, Coix, radish, Gongcai

matters needing attention

Avoid animal fat and greasy food. Avoid overeating and overeating. Avoid smoking, alcohol and spicy food. Avoid mildew, fried, smoked, pickled food. Avoid hard, sticky, not easy to digest food.