What meat to eat for a cold

summary

"Gastrointestinal cold" is not a special type of cold, but refers to gastrointestinal symptoms, such as vomiting, abdominal pain, diarrhea more obvious cold, so also known as "vomiting Shanggan", often occurs at the beginning of the disease, easy to be misdiagnosed as acute gastroenteritis, patients with this disease need to pay more attention to their diet conditioning, so many patients especially want to know, cold eat what meat Okay?

What meat to eat for a cold

First: cabbage radish soup: 500 grams of cabbage heart, cut into pieces, 120 grams of white radish, cut into thin slices, add 800 ml of water, boil to 400 ml, add brown sugar. 200 ml each time, twice a day, three or four days can cure.

Second: congee with scallion and garlic: take 10 clean scallions, chop, 3 cloves of garlic, 50g of rice, add water to make congee. 150 ml each time, twice a day.

Third: onion drink: onion 1, chopped, add fresh milk 250 ml, boiled, natural cooling, add the right amount of honey, take 100 ml before going to bed.

matters needing attention

After reading the introduction of this article, we should have an understanding of what kind of meat to eat for a cold. The effect of hot drink is amazing. A study has found that hot juice has a surprisingly positive effect on nasal airflow, common cold and flu symptoms. Hot drinks with a slightly bitter taste are also particularly beneficial. Many doctors recommend drinking hot water with honey (sterilization), ginger (anti-inflammatory) and fresh lemon juice.