Can vitiligo eat hairy crabs

Update Date: Source: Network

summary

Can vitiligo eat hairy crabs? Hairy crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab also has anti tuberculosis effect. Eating crab is very beneficial to the rehabilitation of tuberculosis. Studies have shown that eating crabs is suitable for people with traumatic injuries, broken bones and tendons, swelling and pain due to blood stasis, residual placenta of pregnant women, weak contraction of pregnant women in labor, and delayed fetus, especially crab claws. So can vitiligo patients eat hairy crabs?

Can vitiligo eat hairy crabs

Vitiligo patients need to pay attention to many aspects of diet, especially to pay attention to the appropriate diet. Crab belongs to seafood products, and vitiligo diet is not advocated to eat more of this kind of things, because seafood on vitiligo disease sometimes cause repeated, vitiligo patients eat less crab, if it is allergic patients had better avoid eating crab. Real cases have shown that seafood has a great impact on vitiligo. For the sake of treatment, vitiligo patients should try not to eat hairy crabs.   

Vitiligo patients should not eat raw crab, dead crab and so on. So as not to cause allergic food poisoning. Eat crab to cook thoroughly, cooked crab also don't mean excessive. Vitiligo patients usually eat some foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods. Try to avoid taking vitamin C, eat less or do not eat vegetables and fruits rich in vitamin C. Vitiligo patients with spleen and stomach deficiency should avoid hairy crabs.   

Patients with vitiligo can be careful to eat seafood, seafood is a big category, not every kind of seafood consumption has an obstacle to the treatment of vitiligo. Some seafood contains trace elements beneficial to the treatment of vitiligo, such as oyster, starfish, clay spade, kelp, laver, mussel, sea intestines, conch, shrimp, clam butterfly, clam, razor clam and so on, as well as trace elements of copper, zinc, selenium.   

matters needing attention

Vitiligo can eat hairy crabs? Can eat, but pay attention to the right amount of food, patients do not exist fluke psychology, think nothing, the fact is not the case, do not cause unnecessary trouble because of greed.