Can chronic nephritis drink more water

summary

With the accelerating pace of work, many people in order to cope with the busy work and do not pay attention to their body, in fact, chronic nephritis patients with appropriate physical exercise can effectively improve their disease resistance, with daily diet conditioning can also prevent the occurrence of this disease, so chronic nephritis can drink more water? Let's take a detailed look at it.

Can chronic nephritis drink more water

First: chronic nephritis can drink more water. You can eat some foods that are good for your kidneys. Traditional Chinese medicine generally believes that black foods can enter your kidneys, such as black beans, black sesame, etc., which are good for your kidneys. Some animal kidneys, such as pig kidneys, can be added with some wolfberry, rehmannia and other tonic materials to make soup, which is also good for your kidneys.

Second: Erchen bamboo leaf tea: 10 grams of tangerine peel, 10 grams of chenpiao, 20 pieces of fresh bamboo leaves, and an appropriate amount of sugar. Decocting until boiling, adding sugar, this medicinal tea can promote diuresis and detumescence, and is suitable for nephritis due to spleen deficiency and dampness.

Third: dry corn whisker soup: dry corn whisker 60 grams, add water 500 ml fry to 250 ml, one time, morning and evening each time, potassium 1 gram, three times a day. The medicated diet has the function of diuresis and is suitable for nephritis and edema.

matters needing attention

Patients with chronic nephritis can affect the intake of vitamins due to long course of disease, poor appetite and less food intake. Therefore, patients with chronic nephritis should pay attention to eating foods rich in vitamin A, vitamin B and vitamin C, such as fresh vegetables and fruits, to prevent vitamin deficiency. Patients with chronic nephritis often accompanied by anemia symptoms, mainly caused by the lack of hematopoietic raw materials, so patients with chronic nephritis should also choose some foods rich in iron, such as pig liver, eggs, tomatoes, red dates and green leafy vegetables, and also pay attention to folic acid and vitamin B12 supplement.