What food should lung cancer patients eat

summary

My father was 59 years old and found out lung cancer. After he had no result in tracheoscopy, he was treated with gamma knife. After a month's reexamination, the tumor shrank, the patient had shortness of breath and had no other symptoms. After taking a lot of medicine, he was a little better. So what food should lung cancer patients eat? You know what? Today, let me share with you what foods should lung cancer patients eat.

What food should lung cancer patients eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: it is appropriate to eat food to reduce the side effects of radiotherapy and chemotherapy: goose blood, mushroom, shark, longan, Monopterus albus, walnut, turtle, kiwi fruit, water shield, Flammulina velutipes, jujube, sunflower seed, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, pond lice, grass carp, salmon, green tea, snail.