Diet after chemotherapy for leukemia

summary

Leukemia, also known as blood cancer, is a kind of clonal malignant disease with abnormal hematopoietic stem cells. The leukemia cells in the clone lost the ability of further differentiation and maturation, and stagnated in different stages of cell development. Now let's take a look at the diet after leukemia chemotherapy. What should we pay attention to?

Diet after chemotherapy for leukemia

First, high protein: leukemia is caused by pathological changes of blood cells. The consumption of protein in this kind of patients is far greater than that in normal people. Only by adding a large amount of high-quality protein can the function of various tissues and organs be maintained.

Secondly, foods rich in vitamin C include rape, potherb mustard, tomato, xiaobailai, leek, shepherd's purse, hawthorn, orange, fresh jujube, kiwi, seabuckthorn and lemon.

Finally, it can provide semi liquid or soft rice, such as rice porridge, steamed egg soup, yoghurt, bean curd, steamed buns, etc. at the same time, it can be supplemented with hawthorn, radish and other consumer food.

matters needing attention

A series of adverse reactions of leukemia patients during treatment are caused by partial acid of body fluid, which damages the digestive system and immune system, changes the acidification of body fluid, and restores the function of digestive system and immune system.