What does allergic purpura avoid

summary

Anaphylactoid purpura patients on what things allergy, it is difficult to understand, sometimes allergen is not only one. Although it's not clear which things are allergic to, doctors know which things are most likely to cause allergies. Some foods are very important allergens, so adjust and control diet, then let me tell you what to avoid in allergic purpura?

What does allergic purpura avoid

First, fish, shrimp, crab and other seafood; meat, eggs, dairy products, etc;

Second, spicy and pungent food, such as scallion, garlic, leek, coriander, various seasonings, various drinks, snacks and alcoholic drinks;

Third, vegetables and fruits imported from other places or overseas should not be eaten as much as possible, such as longan, litchi, mango, broad bean, pineapple and other southern fruits, which are not suitable for Northern patients;

matters needing attention

Once the patient is found to be allergic to a certain kind of food, it should be banned for life. Even the cooking utensils and tableware in contact with this kind of food should not be used. Generally speaking, the substances that people have been eating and contacting for generations are not easy to cause allergies. For example, plant-based diet is safer, and the chance of causing allergies is rare.