Dietary contraindications of erythema nodosum

summary

Erythema nodosum is an acute inflammatory disease mainly involving subcutaneous adipose tissue, which is more common in young and middle-aged women. It is generally believed that the disease is related to many factors. Erythema nodosum is common in the leg extension side, clinical red or purplish red painful inflammatory nodules, more common in young women, the course of disease is limited, easy to relapse. What are the dietary contraindications of erythema nodosum? What is edible?

Dietary contraindications of erythema nodosum

First of all, need taboo are: cold, salted food and greasy fat sweet and indigestible food.

Secondly, fat, greasy and spicy food, as well as fried barbecue, cream and other food, mutton, dog meat, beef, orange, longan, wine, black tea.

Finally, you can eat kelp, jellyfish, balsam pear, lily, watermelon, apple, fungus, hawthorn, pear, mung bean, coix seed, Luffa, wax gourd, radish, shepherd's purse, celery, arrowhead, and bean products and green tea.

matters needing attention

Nodular erythema to vegetables and fruits, in addition to leeks, onions, peppers and other hot products, can generally be eaten; among them, horse tooth to find, celery, Sagittaria, fresh lotus root, etc. is particularly good at clearing heat, detoxification and cooling blood. For those with severe heat injury, watermelon, pear, towel gourd, wax gourd, tomato, etc. should be used, or eaten raw or squeezed juice, or boiled soup instead of tea.