Is there a lump in the breast normal

Update Date: 2024-06-30 Source: Network

summary

Last year, my wife had breast swelling and pain, breast lumps. Later, after checking in the city's big hospital, the doctor diagnosed that she had breast lumps. After treatment for a period of time, my wife's health improved, and the breast lumps could not be touched. Let's talk about whether the breast lumps are normal.

Is there a lump in the breast normal

First of all: breast lumps are actually normal, especially for women aged between 30 and 50. There are many causes of breast lumps. However, most breast lumps are not harmful to the body, or the problem is not very big.

Secondly, it is easy to diagnose the breast mass, combined with mammography (mammography) and color Doppler ultrasound, when necessary, puncture or surgical biopsy for cytological or histological diagnosis.

Finally: the very few people who can't touch the mass in the breast are not likely to suffer from breast cancer, and most people who can touch the mass in the breast are not breast cancer.

matters needing attention

Here I would like to give you some reminders: Peanut pig's feet pot, pig's feet 1, peanut 1, ginger 1 small piece, green onion 5, pepper 20, star anise 2, fragrant leaves 2, cooking wine 4 tbsp, soy sauce 2 tbsp, soy sauce 1 tbsp, rock sugar 1 small piece. Chop pig's feet into small pieces, wash them and soak them in clean water for one hour. Wash the peanuts and put them into another small bowl. Soak them in advance. Rinse the soaked pig's feet and blanch them in boiling water for 5 minutes. Then remove them. Wash and drain the foam on the surface of pig's feet. Prepare all seasonings, cut ginger into pieces, clean scallions and tie them up. Pour oil into the hot pot and fry the rock sugar to change color. Then put the blanched and drained pig's feet into the frying pan to make the pig's feet evenly coated with sugar color. Then pour in the soy sauce, old oil and cooking wine. Stir evenly and pour in the boiling water without pig's feet. Add ginger, scallion, pepper, star anise, fragrant leaves, boil over high heat, then simmer over low heat for about 2 hours, observe more during the period, if the water is insufficient, add boiling water until it is rotten. Seasoning with salt and chicken essence, sprinkle with a little scallion.