Can lung cancer eat American ginseng

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Can lung cancer eat American ginseng? What should lung cancer patients pay attention to when they eat American ginseng? Most patients with lung cancer are characterized by excessive heat toxin and deficiency of both qi and Yin, while ginseng is warm and hot in nature. Can you eat American ginseng?

Can lung cancer eat American ginseng

Because ginseng is warm and hot, and lung cancer patients are mostly heat toxin, Qi and yin deficiency, especially lung cancer patients, single ginseng tonic is easy to help heat dryness, heat consumption Yin. Of course, it is not that ginseng is not suitable for all cancer patients, but it needs to follow the doctor's advice, syndrome differentiation and treatment, not blindly tonic. Experts said that there are many varieties of ginseng, including ginseng, Codonopsis and American ginseng. For lung cancer patients, different types of ginseng should pay attention to different things when taking these ginseng supplements. American ginseng, also known as American ginseng, is native to the United States and Canada. Now there are many varieties of American ginseng in China. In addition to tonifying qi and nourishing Yin, American ginseng also has a good effect on body fluid deficiency, thirst and dryness of tongue. Although its tonic effect is not as good as ginseng, American ginseng is cool and has no adverse reactions. Therefore, Panax quinquefolium can also be used instead of ginseng for people who are not suitable for ginseng. Because the tonic effect of American ginseng is weak, it needs to be taken for a long time; although its property is cool and flat, it may increase internal fire for people with strong internal fire; for people with thin stool, it may cause intestinal slippage; although American ginseng has many good effects, it is not recommended for patients with lung cancer.

American ginseng, also known as American ginseng, is native to the United States and Canada. Now there are many varieties of American ginseng in China. In addition to tonifying qi and nourishing Yin, American ginseng also has a good effect on body fluid deficiency, thirst and dryness of tongue. Although its tonic effect is not as good as ginseng, American ginseng is cool and has no adverse reactions. Therefore, Panax quinquefolium can be used instead of ginseng for people who are not suitable for ginseng. And can alleviate or reduce the adverse reactions caused by radiotherapy.

Food attention: as the tonic effect of American ginseng is slightly weak, it needs to be taken for a long time; although its property is cool and flat, it may increase internal fire for people with strong internal fire; for people with thin stool, it may cause intestinal slippage; and it should not be taken at the same time with tea and radish. Codonopsis pilosula is sweet in taste and flat in nature. It has the effect of Tonifying Qi, generating body fluid and nourishing blood. It belongs to the medicine of Tonifying Qi and blood deficiency. Although the drug is not as potent as ginseng, it can also be used as a substitute for ginseng because of its mild nature.

matters needing attention

When choosing American ginseng, we should first distinguish whether it is domestic or imported. There are two kinds of American ginseng in China's former market, one is imported from the United States and Canada, the other is introduced, and its efficacy and price are far from each other. Most of the American ginseng sold in pharmacies are introduced, and the price is usually a few yuan per gram; the imported American ginseng ranges from ten to twenty yuan per gram, and only a few large brands such as Fulinmen American ginseng and Tongrentang can buy them in China. Tongrentang is the most expensive, while Fulinmen American ginseng is more affordable. The identification methods are as follows: the wrinkles of imported American ginseng are irregular, thick and deep; the surface of domestic American ginseng is smooth, and the wrinkles are thin and shallow; secondly, the handle of imported products is heavy, while that of domestic ones is light; the aroma of imported American ginseng is often stronger, while that of domestic ones is much lighter. The dry root is slightly cylindrical with spindle shape, 2-6 cm long and 0.5-1 cm thick, with fine horizontal lines and irregular longitudinal wrinkles on the surface, and the fine lines on the top are dense and annular. The fracture surface is flat, light yellow, with dark cambium ring, and scattered with most reddish brown resin tubes and thin tubes. Due to the different processing, it is generally divided into two types: powdered Panax quinquefolium and original skin Panax quinquefolium, and each type is different due to the wild and Cultivation: ① the wild ones with powdered Panax quinquefolium are small in shape, or have different colors, white and light, and the appearance is fine-grained. Light weight. It is fragrant and strong, slightly sweet and bitter. The skin color of the cultivator is white, and the fine lines are not as close as those of the wild. The weight is strong and the taste is light. ② Native American ginseng is as thick as thumb, or smaller. The appearance is earthy yellow with black and fine lines. The interior is yellowish white. The constitution is relaxed. It has strong fragrance and good quality. The shape of the cultivar is similar to that of the wild, but the outer skin is light yellow, thin, and the horizontal grain is not black and sparse. The constitution is strong and heavy. The taste is light. The best of the above two kinds is uniform strip, hard quality, light weight, close horizontal lines on the surface, delicate fragrance and strong taste. In general, the wild is the best, followed by the cultivated.