Food therapy for epilepsy

summary

In case of loss of consciousness in patients with epilepsy, the collar and trouser belt should be loosened, and the patient's head should be lowered to one side, so that saliva and secretion can flow out from the corner of the mouth. Now let's take a look at the food therapy for epilepsy.

Food therapy for epilepsy

First, no caffeinated drinks. Coffee, tea and other drinks more or less contain central excitatory substances.

Secondly, drink can reduce the ability of anti seizure, induce epilepsy, so pay attention to stimulating drink should be light, and to the right amount.

Finally, the intake of carbohydrate should be limited. Epilepsy patients need the same heat energy and protein as normal people, and carbohydrates do not need too much, to no more than 300 grams per day is appropriate;

matters needing attention

Eat less greasy and spicy food. Greasy and fat food, which is called "hair" in traditional Chinese medicine, such as goose, mutton, etc.; some highly stimulating food, such as pepper, onion, garlic, etc., should also be eaten less.