What's the best thing to eat after abortion

Update Date: 2024-02-08 Source: Network

summary

Abortion generally refers to women in 12 weeks of pregnancy, external factors or artificial use of surgical instruments to extract embryonic tissue or fetus from the uterine cavity, in order to achieve the purpose of terminating pregnancy. Therefore, women's abortion is very harmful to the body. If there is such a problem, we must go to the hospital for treatment in time. Next, I'll tell you what's best to eat more after abortion.

What's the best thing to eat after abortion

First: during the period of taking antibiotics after surgery, in order to maintain the normal function of the intestine, plant nutrients are needed to regulate. There are many kinds of soluble dietary fiber in fruits and vegetables, but insoluble dietary fiber can be obtained from beans and coarse grains. These foods can help the intestinal flora grow and maintain its health.

Second: because people will leave wounds in the inner wall of the uterus, it also becomes the entrance of infection, so antibiotics are needed to prevent it. Antibiotics can not only resist the external infection, but also cause the disorder of intestinal flora. Therefore, the postoperative can not eat spicy, stimulating, cold food, so as not to damage the intestinal tract.

Third: a good diet can help the wound healing caused by surgery. Vitamins and proteins are indispensable to recover the body. Therefore, foods suitable for eating include eggs, milk, soybeans, meat, fruits, vegetables, nuts, animal liver, etc. Can not eat pepper, ginger garlic, wine, coffee, strong tea and so on.

matters needing attention

This is the best information about what to eat more after abortion. I also want to remind you that more or less blood loss after abortion, coupled with the pregnancy reaction in the early pregnancy stage, after abortion, the body will generally become weaker, and some people will have mild anemia. Therefore, people should eat more nutritious supplements, as well as fresh vegetables and fruits. Such as lean meat, fish, eggs, chicken, milk, seafood, soybean products, etc.