What cannot drink Chinese traditional medicine to eat

summary

In order to ensure the curative effect of traditional Chinese medicine, make it better play its therapeutic role, when taking traditional Chinese medicine, it is necessary to avoid some food, usually should pay attention to the following points.

What cannot drink Chinese traditional medicine to eat

First: Spicy: this kind of food is hot and pungent, and has the effect of tonifying yang and strengthening stomach. If you eat too much, it is easy to produce phlegm, disperse Qi and consume blood. Therefore, this kind of diet is only suitable for patients with cold syndrome, but not for patients with Yin deficiency and yang hyperactivity, blood syndrome, warm disease, hemorrhoids and fistula, carbuncle and furuncle, etc. Such foods include onion, garlic, leek, ginger, wine, pepper, etc. If the hot pepper is hot, if there are fever, constipation, short red urine, thirsty mouth, dry lips, sore throat, epistaxis, red tongue and other heat symptoms, it will definitely aggravate the "Shanghuo" symptoms, so as to offset the efficacy of heat clearing, blood cooling and Yin nourishing drugs. Therefore, the hot pepper should not be eaten together with the traditional Chinese medicine for patients with heat syndrome.

Second: fishy: this kind of food is mostly salty, cold and fishy, and contains heterosexual protein, which is easy to cause allergic reaction. If you eat more, it is easy to hurt the spleen and stomach and induce diseases. Therefore, people with spleen and stomach diseases should not eat more, especially those with allergic constitution. Such foods are yellow croaker, carp, hairtail, clam meat, shrimp, crab, etc. carp, sardine, catfish, yellow croaker, crab and yellow mud snail are the most susceptible to allergies. Fishy food is also hair.

Third: hair: this kind of food is the product of moving wind, generating phlegm and helping fire. Due to the different degree of food selection, the "hair" is also different. Such foods include mushrooms, mushrooms, bamboo shoots, mustard, pumpkin, rooster meat, pig head meat, sow meat, etc. For example, patients with hyperactivity of liver Yang and internal movement of liver wind should be forbidden to eat cock meat and pig head meat; patients with skin diseases such as fever, furuncle, sore and carbuncle should be forbidden to eat mushroom, mushroom, bamboo shoot, cock meat, pig head meat and mother pork, otherwise it will accelerate redness and pus; those with gastrointestinal diseases should not eat pumpkin, because pumpkin contains sugar, eating more will produce more acid and stimulate gastrointestinal tract. In view of this, "hair", to a large extent, can be said to promote the deterioration of the disease.

matters needing attention

This kind of food is mostly cold and cool, and its main function is to clear away heat and quench thirst, so it is suitable for heat syndrome diseases. But it is easy to affect the gastrointestinal function, so the deficiency cold constitution and gastrointestinal patients, when taboo. For example, white radish is cold in nature and has the effect of eliminating food, resolving phlegm and regulating qi. If patients with deficiency cold in constitution and gastrointestinal diseases eat it, it will not be cold on top of cold, and the gastrointestinal function will be worse. In addition, when taking ginseng and other tonic drugs at the same time, because of the antipathy, it can reduce or eliminate the effect of tonic drugs, so radish and ginseng should not be taken together.