What does kidney transplant eat

summary

Kidney transplantation is a surgical treatment. For patients with liver cancer, kidney transplantation is the best treatment. After kidney transplantation, patients should pay attention not to overeat. For allergic food, such as shrimp, crab and shellfish, don't eat too much. Now let's talk about what we eat for kidney transplantation.

What does kidney transplant eat

First, the supply of protein. Immunosuppressants can accelerate the decomposition of protein and inhibit the synthesis, so as to increase the consumption of protein. It is appropriate to increase the supply of high-quality protein. High quality protein is mainly animal protein, such as fish, poultry, eggs, lean meat and other animal foods

Second: carbohydrate: including cereals, rice, pasta. Due to the use of corticosteroids, cyclosporine and other drugs, eating too much carbohydrate will lead to a surge in sugar, aggravating the probability of rejection. The recommended carbohydrate intake is 150-250 g / day.

Third: cholesterol: the patient's diet after transplantation should be light nutrition, avoid greasy, and eat less animal viscera. Use less animal oil and more vegetable oil. In addition, pumpkin, yam, etc. can help reduce cholesterol intake.

matters needing attention

Through the above introduction, many friends must know something about what to eat for kidney transplantation. Some foods that can replenish the vitality (increase the body's immunity), such as Auricularia auricula, Auricularia auricula, mushrooms, red dates, honey, royal jelly and ginseng, can become "monsters" for organ transplant recipients. Because this kind of tonic can increase the body's immunity, interfere with the role of immunosuppressants, and even induce rejection.