Can esophagus cancer eat carp

summary

Grandma has been suffering from esophageal cancer for some time, and she has had an operation, and her postoperative recovery is not bad. She usually has no appetite to eat, and it's very difficult to swallow. As a more complex disease, can she eat carp for esophageal cancer?

Can esophagus cancer eat carp

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Early symptoms of esophageal cancer is not easy to distinguish, we must know the late symptoms. Advanced symptoms of esophageal cancer in addition to the common loss of appetite, weight loss, anemia and other systemic symptoms, there are some other symptoms.