Diet for cardiomyopathy

summary

Heart disease is quite serious. If many people have heart disease, they need to master some basic diet for heart disease. So, what we share today is what they need to eat and what they can't eat for heart disease?

Diet for cardiomyopathy

Fig fig contains lipase and hydrolase, which can reduce blood lipid and decompose blood lipid. It can reduce the deposition of fat in blood vessels, and play the role of lowering blood pressure, preventing coronary heart disease and atherosclerosis. It has health care effect on people with hypertension, hyperlipidemia, fatty liver, obesity, heart disease, etc.

Kumquat contains vitamin P, which plays a certain role in maintaining cardiovascular function, preventing vascular sclerosis, hypertension and other diseases. It can be used as food therapy for patients with hypertension, hyperlipidemia and heart disease to prevent cardiovascular and cerebrovascular complications.

Apple contains a lot of malic acid and pectin, which can prevent bile acid from being reabsorbed, regulate blood pressure and reduce blood cholesterol, thus reducing the risk of heart disease.

matters needing attention

Too much salt and too much salt will lead to * retention of water and sodium, increase blood volume, increase the burden of the heart, and prevent heart disease. Therefore, it is best not to exceed 6 grams of salt per day.